Aubergine, tofu, mangetout in Chraimeh sauce

A super quick and easy dinner when you are short on time

July. The end of July. How did we get here? We’ve just finished the fourth week of the children’s summer holidays. I’ve taken a little break from writing as I haven’t had time due to being with the little ones every hour of the day. We have also been really busy. For the first nine days of the holidays we escaped up north to the Highlands of Scotland to…